It was Char who spurred me to actually make it (incentive = her eating it with me), and it was both simple and very tasty!! My biggest challenge was peeling the limes in order to get them into my juicer (which is one of my favorite kitchen appliances and has been very underutilized lately!) so that I could make the yummy marinade. [I have since learned that there is some fancy device which squeezes the heck out of limes and obviates the need for peeling (and a juicer), but, alas, I do not have such an applicance in my simple kitchen.]
1. Place fish in bowl, add 1.5 cups lime juice to marinate, refrigerate x 2-4 hrs
Amidst other random creations, the next major project I undertook was this past weekend when we decided to have a potluck for Kristin and my November birthdays. I kind of wanted to do something Thankgiving-y beacuse I am on call on Thursday, and I adore Thanksgiving food; luckily, Kristin both put up with the idea and even offered to host the party :). [Actually, being on call for Thanksgiving for Labor and Delivery is probably the best place one could be if one had to work that day. Last week, one of the nurses asked me, ""Oooh! You're on for Thanksgiving, too? We're having a potluck! Are you working AM or PM?" It was with some regret I had to reply, "Both! I'm on for a 24-hr shift;" however, I realized that this means that I get to be a part of not one, but two, yummy potlucks! I hear L and D Thanksgiving feasts are so great that people from other floors all over the hospital come to Davis 3 to steal food :)]
Can you appreciate how TALL this cake is? There were about 17 layers of raspberry...
Amy, Kim, Darina, and me
Ashby, Jose, and Char who eked out the victory in a rousing game of "Time's Up"

And in the spirit of giving thanks, while it has nothing to do with food, I wanted to share that I am so thankful for last weekend, which was one of the most gratifying experiences that I have had in a long time. There (when is there not?!) is a long saga of a story, but, in short, a continuity OB patient of mine who I'd been waiting to deliver for weeks, finally went into labor just before Kristin, Caesar, Mike, Helena, and I were to head to San Francisco to see the musical Wicked. I of course agonized about the decision, but said hi to her, went to the show (which was unbelievable. Loved it!), ate dinner at an awesome pizza place (Zachary's) in Berkeley, and made it back with plenty of time to make the rest of her labor course and delivery. It couldn't have worked out better.
























